Navratan Pulao Recipe In Hindi | नवरतन पुलाव | Diwali Special Recipe | Shahi Pulao | Chef Kapil

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Navratran Pulao | Dry Fruits Pulao | Navratan Pulav | Navratan Pulao Recipe In Hindi | Navratan Dry Fruit Rice | Shahi Pulao | Navratan Shahi Pulao | नवरतन पुलाव | Diwali Special Rice | Diwali Recipes | Navratan Pulao Recipe | How to make Navratan Pulao | Navratna Pulao

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Serves – 4
Ingredients:
Almonds- 1/3rd cup
Cashews- 1/3rd cup
Raisins- 1/4th cup
Potatoes- 2 Medium
Carrots- 1-2
Beans- chopped half cup
Green Peas- 1/3rd cup
Cauliflower chopped- 1/3rd cup
Paneer- 200 g
Ghee- Total 5 tbsp
bay leaves- 1
Shahi zeera- 1 tsp
cloves- 3-4
cinnamon stick- 2 inch piece
green cardamom powder- 1/2 tsp
black pepper- 7-8
star anise- 1
kewada water- 1tsp
coinder leaves- handful
pinch of saffron in 3tbsp hotmilk
fried onions- 1/4th cup
rice( boiled)- 1 1/2 cup

A tasty and scrumptious dish from Mughlai cuisine in North India is Navratan Pulao. Navratan Pulao is a nutritious, soothing, and aromatic dish that is rich in nuts and flavoured with saffron, floral essence, and whole spices. The richness of this royal Navratan Pulao recipe will surely delight your taste!

Host : Chef Kapil
Copyrights: REPL

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