Masala Idli Fry Recipe In Hindi | मसाला इडली फ्राय | Fried Masala Idli | Quick & Easy Snack | Harsh

Learn How To Make Masala Idli Fry Recipe In Hindi from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar.
Make this Fried Masala Idli Recipe of मसाला इडली फ्राय at your home and share your experience with us in the comments section below.

Ingredients:-
Idlis, diced
Oil
1 tbsp. Ginger-Garlic Paste
1 Onion, finely chopped
1 Tomato, finely chopped
2 Green Chillies, finely chopped
¼ tsp. Turmeric Powder
½ tsp. Red Chilli Powder
1 tsp. Cumin Powder
1 tbsp. Pav-Bhaji Masala
Salt, to taste
Water, if required
Coriander Leaves

Method:-
1. In a pan heat oil and add ginger-garlic paste to it and saute for 30 seconds.
2. Add onions and cook for 2 minutes.
3. Then add tomato and cook on a medium flame until it turns completely soft.
4. Now add green chillies and cook for 30 seconds.
5. Then add turmeric powder, red chilli powder, cumin powder, Pav-Bhaji Masala, salt and water as required.
6. Add more oil to the masala and shallow fry the idlis in it.
7. Garnish with coriander leaves and serve.

Masala Idli is to eat!
HAPPY COOKING!!!

Host: Harsh Garg
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Vikas Mahadik
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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