Kesar Malai Pedha Recipe In Hindi | Diwali Special Recipe | Swaad Anusaar With Seema

On this auspicious occasion of Diwali, Chef Seema brings you the recipe of a delectable sweet dish called Kesar Malai Pedha. Celebrate the festival of lights and spread the joy by making this mouth-watering dessert and wishing everyone a Happy Diwali.

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Ingredients:

Mawa
Sugar
Saffron Strands
Milk
Pista

Method:

– On a low flame, add mawa in a pan and allow it to cook for a minute.
– Add saffron milk to this mawa (1 tbsp milk + saffron strands)
– Mix well.
– Once cooked allow the mawa mixture to cool down.
– Add sugar and mix well along with pista.
– Make pedas out of the mixture.
– Kesar Malai Peda is ready to be served.

Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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