Karanji – करंजी – Diwali Special Sweet Recipe

Learn to cook this Diwali sweet recipe at home during this festive season!

Ingredients:
3/4 कपगेहीं का आटा
2 tbsp दलिया
2 – 3 tbsp घी
पानी
1/2 cup नारियल का चूरा
2 – 3 tbsp शक्कर पाउडर
1 tbsp किशमिश
1 tbsp काजू
1 tbsp बादाम
1 tbsp काजू
1 tbsp बादाम
1/2 tsp इलायची पाउडर
1 tbsp खसखस
तेल

Method:
– In a bowl take the plain flour, semolina, ghee and mix everything well
– Add water as required to make a soft dough and keep it covered with a cloth for about 20 mins
– Meanwhile, take desiccated coconut, powdered sugar, raisins, cashew nuts, almond pieces, cardamom powder, poppy seeds and mix everything well.
– Take a portion from the dough and make small ball out of it and keep them covered with a wet cloth
– Roll the portion to make a not too thin puri and cut it with a ring.
– Apply a little bit if water to the edges of the puri.
– Take a tsp of the filling in the middle of the puri and stick the edges together
– Press on the edge, fold it inside and tip that comes out press it again and fold it and keep continuing the process
– Deep fry the karanji in medium hot oil in low flame till golden brown
– Cool it and ready to be served

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Credits:
Director: Narayan Thakur
Camera: Kawaldeep Singh Jangwal /Jay Nayak
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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