How To Make Tilgul Paratha (Tilgul Poli)| Makar Sankranti Special | Swaad Anusaar With Seema
Description :
Learn how to make Tilgul Paratha with Chef Seema only on Swaad Anusaar
On the auspicious occasion of Makar Sankranti we bring to you the most popular Maharashtrian recipe Tilgul Paratha also known as Tilgul Poli. Do try this festive season and post your comments below.
Ingredients
200 gms Gud
150 gms Sesame Seeds
Salt As Required
2 tsp Cardamom Powder
4 – 5 tbsp Ghee
For Dough
Wheat Flour (For Dough & Dusting)
Water
Method
– Make regular dough of wheat flour.
– Roll them in the form of paratha.
– Apply ghee to it.
– Sprinkle a pinch of salt.
– Add crushed gud over the paratha.
– Also sprinkle toasted white sesame seeds.
– Roll them.
– Apply white sesame seeds and wheat flour over the top and shape them in the form of paratha.
– Cook the paratha over the pan and apply ghee.
– Delicious Tilgul Paratha is ready to be served!
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Host : Seema Gadh
Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria, Pratik Gamre
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.55
| Date Published | 2017-01-12 10:48:59Z |
| Likes | 103 |
| Views | 9771 |
| Duration | 0:04:05 |
