Thandai Recipe In Hindi | ठंडाई | How To Make Thandai at Home | Holi Special Recipe |
Description :
थंडाई | Thandai Recipe | Holi Sepcial Recipe 2020 | Mahashivratri Special Recipe 2020 | Shivratri Special Recipe | Swaad Anusaar With Seema
Learn how to make Thandai at home with chef Seema only on Swaad Anusaar
On the special occasion of Holi, go ahead and make Holi special Thandai. It is easy to make and a perfect drink to celebrate the festival of colors. Watch and learn only on Swaad Anusaar
Ingredients
– 11/2 lt milk
– 11/2 cup of sugar
– Saffron
– 20-25 Almond
– Cashew nuts
– 1/4th cup of Pista
– 1/4th cup of Melon Seeds
– Fennel seeds
– 3tbsp Poppy Seeds ( Khas Khas )
– 1tbsp Cardamom & Cinnamon
– milk
Method
– Boil milk and add sugar to it.
– Add saffron to it and mix well
– Grind together almond, cashew nuts, pistachios, melon seeds, Fennel seeds, poppy seeds (khas khas),cardamom & cinnamon and milk
– Mix the mixture with kesar milk
– Turn on the flame and boil the mixture then turn off the flame and add some cinnamon and rose water.
– Let it cool for 10 minutes and add some ice to the glass.
– Pour the Thandai & the thandai is ready to be served.
– Garnish the Thandai with pista, elaichi powder & kesar.
Host : Seema Gadh
Director: Tushar Tawde
Camera: Narayan Thakur, Manjeet Kataria
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.79
| Date Published | 2016-03-17 10:30:00Z |
| Likes | 2436 |
| Views | 264458 |
| Duration | 0:04:56 |
