How To Make Puran Poli | पूरन पोली Recipe In Hindi | Holi Special Recipe

Puran Poli is a Maharashtrian recipe of sweet flat bread. Learn to cook this special recipe at home through this video.

Ingredients:
१ कप तूर दाल
२ tbsp घी
१ & १/३ cup शक्कर
१ & १/२ cup गेहू का आटा
१/४ tsp केसर
१ tsp इलायची पाउडर
१/४ tsp जायफल पाउडर

Method:
– Mix 1 cup of split yellow pigeon peas (Toor Dal) with 2 cups of water. Put it in a vessel and pressure cook it for 2-3 whistles with some water in pressure cooker.
– Churn the daal with a hand blender.
– Add the blended mixture in a round bottom pan on a slow or medium flame.
– Once it is hot, add sugar. Stir it well till the sugar melts.
– Reduce the flame and let the mixture heat up for some time.
– In a mixing bowl, take 1 & 1/2 cup of wheat flour. Add 1 & 1/2 tbsp. of clarified butter (ghee) Add water and knead the dough for a roti.
– Roll a little bit of clarified butter over the dough so that it doesn’t dry out. Keep the dough aside for 10-15 minutes.
– Once the daal mixture is boiling hot, add few saffron sprigs. Stir the mixture continuously so that it doesn’t stick to the bottom of the pan.
– Once the mixture thickens, add all the powdered flavourings (green cardamom powder, nutmeg powder and 1 tbsp. clarified butter.) Stir well.
– After the mixture thickens completely and is difficult to stir, its ready. Keep it aside for some time and let it cool down completely.
– Once it cools down, take 1 inch small balls out of the mixture.
– Make small round ball (bigger than that of the mixture balls) of the dough as well and roll them into a small roti.
– Place the sweet mixture ball in the centre of the roti and cover it by overturning the roti. Cut the edges with a sharp edged bowl and roll again carefully.
– Cook the roti by applying clarified butter (ghee) on both the sides and flipping it over the pan as required.
– Serve the rotis with clarified butter (ghee) or milk.

Share on Facebook – http://goo.gl/zabjbz
Tweet about us – http://goo.gl/MDkpXf
Share on G+ : http://goo.gl/gnsg71

Director: Narayan Thakur
Camera: Jay Nayak / Narayan Thakur
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned – http://www.youtube.com/subscription_center?add_user=swaadanusaar

For more videos log onto http://www.youtube.com/swaadanusaar

Follow us on twitter – https://twitter.com/SwaadAnusaar
Watch more popular Recipes video:

Dal Makhani Recipe In Hindi:- https://www.youtube.com/watch?v=FTIjbV6yczo
Sabudana Vada – https://www.youtube.com/watch?v=NHYMQi9FB-s
Chawal Ki Kheer Recipe In Hindi:- https://www.youtube.com/watch?v=nM3RNu0enIY
Butter Chicken Recipe In Hindi:- https://www.youtube.com/watch?v=lL2fXGDG2Ms
How To Make Chutneys For Chaat:- https://www.youtube.com/watch?v=rWB2MIFYMlk
Suji Ka Cake Recipe In Hindi:- https://www.youtube.com/watch?v=iIrXZ63V6rk
Chana Chaat Recipe In Hindi:- https://www.youtube.com/watch?v=CO3jKeWKw6U
Chicken Tikka Masala:- https://www.youtube.com/watch?v=Qm5X9nXyl8I

Subscribe & Stay Tuned – http://bit.ly/SubscribeToSwaadAnusaar

For more videos log onto http://www.youtube.com/swaadanusaar

Follow us on twitter – https://twitter.com/SwaadAnusaar

Like us on Facebook – www.facebook.com/swaadanusaarrecipes