How To Make Fruit Custard | फ्रूट कस्टर्ड | Fruit Custard Recipe | Ramzan Special Recipe | Seema

Learn How To Make Fruit Custard Recipe from Chef Seema on Swaad Anusaar With Seema. फ्रूट कस्टर्ड is a popular Dessert Recipe also a Ramzan Special Recipe. This sweet dessert mixed with fresh fruits will make your day this summer and can also be served as a dessert after a meal in any season.
Make this recipe at your home and share your experience with us in the comments section below.

Ingredients:-
1 litre Full-Fat Milk
¼ cup Custard Powder mixed in ½ Cup Milk
Sugar as per taste
400 ml Fresh Cream (Whipped)
1 cup Green Grapes
1 cup Pomegranate Seeds
1 cup Almonds (Soaked overnight and peeled)
1 cup Black Grapes
1 Banana
1 Apple
½ tsp. Cardamom Powder

Method:-
1. Heat milk in a saucepan and bring to a boil.
2. Once the milk boils, lower the flame and add milk and custard mixture to it while stirring continuously. Cook this for 3-4 minutes while stirring.
3. Add sugar as per taste.
4. Turn the flame off and cover the custard with a cling wrap. Keep aside and let it cool down to room temperature for 2 hours.
5. Remove the cling wrap off and whisk the custard.
6. Now add beaten fresh cream and blend again with the whisk.
7. Add a little milk followed by fruits and dry fruits and mix it all well.
8. Now add cardamom powder.
9. Pour all this into a bowl and serve as is or chilled.

HAPPY COOKING!!!

Host: Seema Gadh
Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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