Homemade Samosa Recipe In Hindi | समोसे | How To Make Samosa At Home | Snacks Recipe |Swaad Anusaar

समोसा | Samosa Recipe In Hindi | Samose Banane Ka Tarika | Samosa Kaise Banate Hain | Samose Banane Ki Vidhi | Snacks Recipes In Hindi | Indian Tea Time Snack | Swaad Anusaar |

Learn how to make Samosa with Swaad Anusaar.
स्वाद अनुसार के साथ जानिए घरपर गरमा गरम समोसे कैसे बनाते हैं.

Ingredients:

1 tbsp. घी / Ghee
1 tsp. जीरा / Cumin Seeds
1 tsp. सौंफ /
1 tsp. अदरक मिर्ची की पेस्ट / Ginger – Chilli Paste
2 मसले हुए आलू / Potato
2 उबले हुए मटर / Green Peas
1/2 cup धनिया पत्ता / Coriander leaves
1 tsp. गरम मसाला / Garam Masala
1/2 tsp. आमचूर पउडर / Raw Mango Powder
1/2 tsp चाट मसाला / Chaat Masala
नमक / Namak

लोई बनाने के लिए:
घी / Ghee
1 1/2 tbsp. मैदा / Flour
1 cup रवा / semolina
नमक / Salt
पानी/ Water

Method:

To make the filling:
– Heat the clarified butter (ghee) in a round bottom pan. Add cumin seeds, fennel seeds and ginger chilli paste. Add chopped potatoes. Add green peas and mix well. Mash the mixture a little bit.
– Add coriander leaves, garam masala, raw mango powder and chaat masala. Mix it well. Add salt as per taste.
– Turn off the flame and keep the filling aside for cooling.

For the covering:
– Heat ghee in a round bottom pan.
– In a bowl, add a cup of plain flour. Add semolina, salt and hot ghee. Add some water in the flour making a well.
– Mix the flour well and knead a medium consistency dough. Keep it aside for 10 minutes.

To make samosa:
– With the help of a rolling pin and a rolling board or any other flat surface, roll out thin, round rotis out of the small pieces of the dough.
– Cut the roti into half and fold the semi-circles making a cone. Fill up the cones with the mixture.
– Make sure you keep some space at the top of the cone so that the edges of the cone can stick properly.
– Apply a little bit of water to the edges and stick them well.
– At the joint, form a pleat making a fold. The samosas are ready to fry.
– Samosas need to be double fried in order to get the crunchiness. Half fry them first and then fry them again.

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Director: Narayan Thakur
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Sagar Bamnolikar
Script: Zeal Dhruna
Voice Over: Prerna Srivastava
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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