Gujarati Dal – गुजराती दाल – Quick Easy To Make Indian Maincourse Recipe

Indian meals are incomplete without dal. It makes a perfect combination with both, rice and roti. Check out the recipe of popular Gujarati Dal.

Ingredients:

1 कप तुअर दाल (1 & 1/2 घंटे के लिए भिगोई)
1 tbsp तेल
1 छोटा सा टमाटर (बारीक कटा हुआ)
धनिया
1/4 tsp हल्दी
1/2 tsp लाल मिर्च पाउडर
गुड़ स्वादानुसार
3/4 चम्मच धना जीरा पाउडर
नींबू का रस स्वादानुसार
नमक स्वादानुसार
सरसों के बीज
जीरा
हींग
कढ़ी पत्ता
1/2 सूखी लाल मिर्च
4-5 कोकम

Method:

– Pressure cook the dal with water for around 4-5 whistles and then churn it using a hand blender.
– Heat the ghee / oil and add the mustard seeds, cumin seeds, cinnamon pieces and cloves. Once the mustard seeds starts spluttering, break in the dry red chili, curry leaves, asafoetida and chopped tomatoes and stir everything well.
– Cook it for a few seconds and then add the churned dal and water.
– Add salt, turmeric powder, coriander and cumin seed powder, red chilli powder, cocum and give it a good mix.
– Add the jaggery and coriander leaves and then let the dal boil for about 8-10 minutes on a low flame.
– Once the dal is cooked, turn off the flame and serve it with rice or rotis.

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Director: Narayan Thakur
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Ravi Varma
Script: Narayan Thakur
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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