Garam Masala Recipe In Hindi – गरम मसाला | How To Make Garam Masala | Swaad Anusaar With Seema

Learn how to make Garam Masala at home with chef Seema only on Swaad Anusaar

The star of all the hot and spicy recipes is the Garam masala. So watch and learn in easy steps how to make garam masala at home with chef Seema only on Swaad Anusaar

Ingredients
– 100gms of coriander seeds / धनिया के बीज
– 50 gms of Cinnamon / दालचीनी
– 25 gms of cloves / लौंग
– 25 gms of black cardamom / काली इलायची
– 50 gms of cumin / जीरा
– 25 gms of cardamom / इलायची
– 25 gms of black pepper / काली मिर्च
– 10 gms of shahi jeera / जीरा
– 10 gms of star anise / चकरी फूल
– 10 gms of mace / जावित्री
– 2 nutmeg / जायफल

Method
– Roast the coriander seeds on low flame for 3-4 minutes and keep aside to cool.
– One by one repeat the same with cinnamon, cumin, green cardamom, cloves, and black cardamom.
– Grind the roasted coriander seeds into a fine powder and keep it aside in a bowl.
– Grind together roasted cinnamon, cumin, green cardamom, and cloves.
– Roast shahi jeera, bay leaves, and black pepper.
– Grind jeera and shahi jeera together.
– Grind together roasted black cardamom and bay leaves.
– Roast mace, nutmeg, and star anise together.
– Grind roasted black pepper.
– Grind together roasted mace, nutmeg, and star anise.
– Mix all the ground powder together.
– Garam masala is ready!

#GaramMasala #GaramMasalaPowder #SwaadAnusaarWithSeema #IndianSpice

Host: Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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