Egg Paratha – एग पराठा | Anda Paratha Recipe In Hindi | Swaad Anusaar With Seema

Learn how to make Egg Paratha with chef Seema only on Swaad Anusaar

Egg Paratha is an easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. So watch and learn how to make Egg Paratha with chef Seema only on Swaad Anusaar

Ingredients
– Wheat Flour
– Ghee
– Salt
– 1 egg
– salt
– tomatoes
– green chilli
– onion
– coriander leaves
– 1 pinch of red chilli powder

Method
– Turn on the flame and keep the pan so that it heats.
– Roll the kneaded wheat flour, apply some ghee and sprinkle some salt and some flour and roll it.
-Roll it again into a flat surface now roast it on the pan flip it over and apply ghee to both the sides.
– In a bowl add a beaten egg, salt, tomatoes, green chilli, onion, coriander leaves and red chlli powder
– Prick the paratha and pour the egg over the paratha and cover it
– Once it is cooked from sides flip it over.
Egg Paratha is ready to be served!

Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria, Pratik Gamre
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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