Dal Makhani Recipe In Hindi – दाल मखनी | Restuarant Style Dal Makhani | Swaad Anusaar With Seema

Dal Makhani Recipe | How To Make Dal Makhani At Home | Urad Dal Recipe | Rajma Recipe | Dal Recipe | Swaad Anusaar | Chef Seema Gadh

Learn how to make Dal Makhani at home with chef Seema only on Swaad Anusaar.

Dal Makhani is a bliss for all the vegetarians. It’s creamy, yummy & easy to make. So with chef Seema learn to make Dal Makhani only on Swaad Anusaar.

Ingredients
Cooking Dal
– 1 cup of black gram / काली उरद दाल
– Red Kidney Beans / राजमा
– Salt
– Water

Tadka
– 2 tbsp ghee
– 2 chopped onions
– 2 tbsp ginger garlic paste
– 3-4 tomato puree
– 1/2 tsp salt
– 1/2 tsp red chilli powder
– coriander leaves
– water
– 2 tsp coriander powder
– 1 tsp cumin powder
– 1 tsp garam masala

– Butter
– 1/2 tsp red chilli powder
– Fresh Cream

Method
– In a pressure cooker add black gram, red kidney beans, salt, and water & keep it for 2-3 whistles.
– In a pan add ghee and onions and cook it until the onions turn brown.
– Add ginger-garlic paste, tomato puree, salt, red chili powder, and coriander leaves.
– Check if the dal is cooked and add it to the tadka and cook it for 7-8 minutes.
– In other pan add butter, red chili powder and pour it over dal and add coriander and fresh cream.
Dal Makhani is ready to be served!

#DalMakhani #DalRecipe #SwaadAnusaarWithSeema #DalTadka #VegMainCourseRecipe #IndianRecipe

Host: Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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