Crispy राजमा टिक्की | Rajma Tikki Recipe In Hindi | How To Make Rajma Cutlet | Kidney Beans Patty

राजमा की टिक्की | Rajma Patties Recipe in Hindi | Rajma Cutlet Recipe In Hindi | Kidney beans Patties In Hindi | Leftover Rajma Tikki | Leftover Rajma Cutlet | Rajma Cutlet Recipe | Kashmiri Recipes In Hindi | How To Make Tikki | How To Make Cutlet |How To Make Patties | Swaad Anusaar | Chef Jasleen

हमारी शेफ जसलीन के जानिए, बचे हुए राजमा की टिक्की बनाने का तरीका।
Learn how to make Crispy Rajma Tikki with our Chef Jasleen.

Rajma Tikki is an easy and healthy snack recipe with red kidney beans and potatoes. It also a delicious Crispy patty for the burger. Many times, the Rajma prepared is leftover, you can prepare delicious Rajma Tikki from that! The Rajma Tikki is also known as Rajma Cutlet & Rajma Patties.

You can also try other Tikki recipes:
Aloo Tikki – https://youtu.be/HbOA1OA1jxM
Soya Tikki – https://youtu.be/EpDbbInfHQM
Corn Tikki – https://youtu.be/7r9BnPjtWcc

Ingredients:
(Serves 2)
– 1 cup Kidney Beans (Soaked)
– 1 tsp Oil
– 1 green Chilli (chopped)
– 1 tsp Ginger (chopped)
– 1 tsp Chickpea Flour (roasted)
– 1 Potato ( Boiled and chopped)
– 1/2 tsp Cumin Seeds Powder
– 1/2 tsp Black Pepper Powder
– 1/2 tsp Garam Masala
– 1/2 tsp Coriander Seeds Powder
– 1/4 tsp Dry Mango Powder
– Salt
– Coriander Leaves
– 1/2 tsp Mint Leaves Paste
– 1-2 tbsp Ghee

#राजमाटिक्की #RajmaTikki #SwaadAnusaar #RajmaCutlet #RajmaPatty #RedKidneyBeans

Host: Chef Jasleen
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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