Coconut Chutney – नारियल की चटनी – South Indian Chutney Recipe

नारियल चटनी | Nariyal Chutney Recipe In Hindi | South Indian Chutney Recipe In Hindi | Idli Dosa Chutney | Swaad Anusaar

स्वाद अनुसार के साथ जानिए ,नारियल चटनी बनाने का तरीका।
Coconut/Nariyal Chutney is a South Indian Recipe that is usually served with Idlis and dosas. (Click here for the Idli recipe: http://bit.ly/1sWZuxZ)

Ingredients:

१ कप नारियल का चुरा / coconut
१/२ कप दरिया दल
नमक / Salt
१ अदरक / Ginger
२ हरी मिर्च / Green chilli
कड़ी पत्ता / Curry Leaves
१/४ tsp. हींग / asafoetida
१ tsp. उड़द दल
१ tsp. राई
१ tbsp. तेल
नारियल पानी

Method:

– Grind split bengal gram, ginger and green chillies into a smooth powder.
– Add fresh grated coconut, salt and coconut water and grind well again.
– To make a paste, add some plain water and grind well again.
– For tadka, heat oil in a small pan.
– Once the oil is hot, add the mustard seeds and white lentil.
– Allow white lentil to turn brown and add asafoetida (heeng) and curry leaves to it.
– Pour this tadka over the chutney.
– Serve it in a coconut shell.

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Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Supriya Kapoor
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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