Chole Recipe In Hindi – छोले | Chana Masala Recipe | Swaad Anusaar With Seema

Learn how to make Chole at home with chef Seema only on Swaad Anusaar.

Chole Masala is a very popular Punjabi dish typically served with bhature.So learn step by step with Chef Seema how to make the delicious Chole at home only on Swaad Anusaar.

Ingredients
– 2 – 21/2 cup of water
– 1 1/2 cup of white chickpeas
– 1 handful of chana dal
– 1 tsp salt
– 2 onions
– 3-4 green chillies
– 2 heap tbsp ginger garlic paste
– water
– 2-3 bay leaves
– 3 tomatoes
– 1/2 tsp salt
– 1 tsp red chilli powder
– 1 tsp black pepper
-1 tsp cumin powder
– 1 tsp coriander powder
– 3 tsp anardana (pomegranate seeds)
– 1 tsp garam masala
– Coriander leaves

Method
– In a pressure cooker add water, white chickpeas, chana dal and salt. Let it cook for 3 whistles.
– Roast the onions without peeling and keep aside to cool down
– Grind together roasted onion, green chillies, ginger garlic paste and water
– In a pan add oil, bay leaf, grinded paste and cook it well
– Grind 3 tomatoes and add little water while grinding
– Add the grinded tomato paste to pan and mix it well
– Add salt, red chilli powder,black pepper, cumin powder, coriander powder and anardana
– Add the chanas/ chickpeas to the masala
– Cover the chole with lid for 15 minutes then add garam masala and coriander leaves
– Chole is ready to be served

Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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