Chocolate Brownies | चॉकलेट ब्राउनीज | Eggless Brownie Recipe | Swaad Anusaar

Christmas is round the corner. Add the spark to your Christmas eve with these delicious chocolate brownies.

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Ingredients:
50 gm पिघला हुआ डार्क चॉकलेट
1 tbsp पीसी हुई चीनी
1/4 कप मैदा
100 gm कन्डेन्स्ड मिल्क
2 tbsp बटर
1 tsp कोको पाउडर
3/4 cup बादाम पाउडर (उबला और पीसा हुआ)
1/4 tsp बेकिंग पाउडर
2 tbsp दूध
डार्क चॉकलेट

Method:
– Pre Heat the Oven at maximum temperature for 10 mins.
– In a bowl pour melted chocolate, condensed milk, butter, cocoa powder, powdered sugar and batter it to make a fine and smooth paste
– Sift and add flour and baking powder
– Add Almond Powder and batter the whole mixture again.
– Add milk and mix well all the ingredients.
– Pour the mixture in greased cake molds.
– Put a chunk of chocolate chunk in the middle.
– Put one more layer of chocolate mixture
– Take a tsp of water and dab it on the top surface so that it does not dry out.
– Put it in the oven and bring down the temperature to 160 Degree Celsius and bake it for 10 – 15 mins.
– Let the brownie cool down.
– Remove the brownie from the mold and dust some powdered sugar on top of the brownie.
– Serve it hot with a dollop of Ice Cream and Garnish it with cherries.
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Director: Narayan Thakur
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Script: Narayan Thakur
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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