Chicken Tikka Masala – चिकन टिक्का मसाला – Indian Tandoori Style Homemade Gravy in Hindi

Learn how to make Chicken Tikka Masala at home only on Swaad Anusaar

Have you ever tried the delectable restaurant style chicken tikka masala at home? Swaad Anusaar brings you a simple recipe of this popular non veg delight that is irresistible and is the best alternative to the regular veggies for meal.

Ingredients:

For Marination
250 gms Boneless Chicken
2-3 tbsp Curd
Tandoor Food Colour (Orange)
1 tsp Kashmiri Red Chilli Powder
1 tsp Mix Masala
1 tbsp Ginger Garlic Paste
Salt to taste

For Gravy
1 Onion smashed
1 tsp Ginger Garlic Paste
Coriander Leaves
1 tsp Kashmiri Red Chilli Powder
1 tsp Mix Masala
3 tsp Cashew Powder
Water
Salt
2 tbsp Oil

Method:

For Marination
– Take boneless chicken in a large bowl, add curd, kashmiri red chilli powder, mix masala, ginger garlic paste, tandoor colour & salt. Mix all the ingredients well.
– In a pan, cook the marinated chicken for 5-10 mins without oil or ghee.
– Once the marinate in the chicken dries, take it off the flame and let it cool down completely.

For Gravy
– In a pan, add oil & ginger garlic paste. Roast the ginger garlic paste for 2 mins.
– Then add onion paste, coriander leaves, kashmiri red chilli powder, mix masala, salt, cashew powder. Mix all the ingredients well.
– Add some water when the gravy thickens. Then add kitchen king masala & tandoor colour. Mix everything well.
– Cover it with a lid and let the gravy simmer on a low flame.
– Meanwhile, to get the tandoori flavor, place the cooled chicken pieces on a skewer and roast them on gas till the chicken gets black outer line.
– Add the roasted chicken pieces to the gravy and mix well.
– Add some water and cover it. Let the gravy simmer for 5 mins.
– Serve the hot Chicken Tikka Masala with Butter Naan or Roti.

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