Best Chicken Starter | चिकन स्टार्टर | Masala Chicken Recipe | Kashmiri Chicken Kanti | चिकन कांती

चिकन कांती | Chicken Kanti Recipe in Hindi | Kashmiri Recipe In Hindi | Chicken starters recipe in Hindi | चिकन स्टार्टर | Jasleen | Swaad Anusaar

Learn how to make Kashmiri Chicken Kanti with our chef Jasleen
हमारी शेफ जसलीन के साथ सीखिए कश्मीरी चिकन कांती बनाने का आसान तरीका।

This is a famous Kashmiri Wazwan Chicken Dish. It’s very popular in Kashmiri restaurant. You can serve this recipe as Starters or Main Course during a party and special occasion.

You can enjoy this recipe with:
Roti – https://youtu.be/T3fCUESliAA
Naan – https://youtu.be/Sy_EzSi9cIo

Ingredients:
(Serves 2)

– 1/2 kg Chicken (boneless)
– 200 gms Hung Curd
– 1 tbsp Ginger (crushed)
– 1 tbsp Garlic (crushed)
– 1/2 tsp Turmeric Powder
– 1 1/2 tsp Garam Masala Powder
– 1 1/2 tsp Kashmiri Red Chilli Powder
– 2 tbsp Mustard Oil
– Salt

– 2 tbsp Mustard Oil
– 2 tbsp Green Chilli (chopped)
– 2 onion (chopped)
– 2 Tomatoes (chopped)
– Salt
– 1/2 tsp Kashmiri Red Chilli Powder

#चिकनकांती #ChickenKanti #SwaadAnusaar #KashmiriRecipe #ChickenRecipe #HindiRecipes

Host: Jasleen
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Private Limited

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