Baingan Ka Bharta Recipe In Hindi – बैंगन का भरता | Swaad Anusaar With Seema

Learn how to make Baingan Ka Bharta at home with chef Seema only on Swaad Anusaar

Baingan Ka Bharta is a delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices. So watch and learn how to make yummy Baingan Ka Bharta at home with chef Seema only on Swaad Anusaar

Ingredients
-oil
– 1 eggplant
– 2 tsp of chopped ginger
– 2 chopped onions
– 4 chopped tomatoes
– 1 tsp of salt
– 1 tsp of red chilli powder
– 1 – 1 1/2 cup of green peas
– 1/2 tsp of coriander powder
– 1/2 tsp of cumin powder
– 2 green chillies
– coriander leaves

Method
– Turn on the flame
– Apply some oil on the eggplant
– Roast the eggplant on the flame
– Once done keep it aside in a plate and let it cool
– In a pan add some oil, ginger and fry it properly
– Add chopped onions let it cook until they turn slight pink then add tomatoes, salt, red chilli powder and mix everything properly
– Turn the flame on low heat and add green peas and let the masala cook
– Keep the roasted eggplant in water and remove it’s skin and then cut the eggplant into several pieces
– Add the mashed eggplant into the masala and mix well
-Cook on low flame for 10 minutes
– Add coriander powder, cumin powder, green chillies and coriander leaves and mix everything.
– Baingan Ka Bharta is ready to be served.

Host : Seema Gadh
Director: Tushar Tawde
Camera: Kavaldeep Singh Jangwal, Manjeet Kataria
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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