Aloo Tikki Chaat – आलू टिक्की चाट – Quick Indian Snack Recipe

Aloo Tikki is an Indian Chaat street-food snack recipe.

Ingredients:
तेल
1 बारीक कटा हुआ प्याज़
1/2 बारीक कटी हुई शिमला मिर्च
1/2 cup बारीक कटी हुई सेम (french beans)
1/2 cup बारीक कटे हुए गाजर
1/2 cup उब्ले हुए मटर
2 ब्रेड के स्लाइस
2 उब्ले और मसले हुए आलू
नमक
1/2 tsp आमचूर पाउडर
1/2 tsp अद्रक मिर्च का पेस्ट
धनिया पत्ता
1/2 tsp गरम मसाला
1 & 1/2 tbsp बेसन
पानी
2 स्लाइस ब्रेडक्रम्बस
ठंडा दही
खजूर और इमली की चटनी
धनिया पुदीने की चटनी
जीरा पाउडर
लाल मिर्च पाउडर
सेव

Method:
-Heat oil, add onions, capsicum, green peas, french beans, carrots to and saute and quickly stir fry the vegetables
– Take the vegetables off the flame and let it cool
– Soak bread crust in water and take it out and squeeze out all the water from it.
– Add soaked bread, mashed potatoes, salt, raw mango powder, garam masala, ginger chilli paste, coriander leaves to the vegetables and mix everything well.
– Apply oil to the board and hands, place the heart shaped molds on the board and place a portion of the potato mix in it in the level of the mold
– Mix gram flour with water to make a thin pouring consistency batter leaving no lumps in it.
– Dip the potato tikki in th gram flour batter and apply breadcrumbs to it.
– Deep fry the aloo tikki in medium hot flame till the tikkis are nice golden brown in colour.
– Place the tikkis in a plate and apply churned yogurt, date and tamarind chutney, coriander mint chutney, cumin seed powder, pinch of salt, red chilli powder, sev from top and the aloo tikki are ready to be served

Credits:
Director: Narayan Thakur
Camera: Kawaldeep Singh Jangwal /Jay Nayak
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Supriya Kapoor
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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