Aloo Bhaji – आलू भाजी – Popular Indian Breakfast Recipe | How To Make Batata Bhaji

Learn to cook this popular breakfast recipe aloo bhaji which is delicious to have when served with puris. You can also relish this dish for a quick lunch or snacks.

Ingredients:
१/२ tsp राई
१ tsp उड़द दाल
हरी मिर्च
कड़ी पत्ता
बारीक कटा हुआ अदरक
१/४ tsp हल्दी
१ प्याज़
२ बड़े उबले और कटे हुए आलू
१/४ tsp आमचूर पाउडर
नींबू का रस
धनिया पत्ता
नमक

Method:
– Heat oil in a pan
– Add mustard seeds and white lentils to the hot oil and cook it till the lentils turn brown
– Add green chilies, curry leaves, ginger, turmeric powder, onions.
– Once the onions are soft add the potatoes, dry mango powder, coriander leaves, and mix everything well.
– Add salt, water and mix everything well.
– Cover the pan with a lid and cook it in simmer
– After a few minutes, open the lid and let the water dry out.
– Garnish it with coriander leaves and serve hot.

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