सूखे काले चने | Sukhe Kale Chane Recipe | Navratri Ashtami Prasad | Navratri Recipe In Hindi | Seema

Learn How To Make Sukhe Kale Chane Recipe for Navratri Ashtami Prasad from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Navratri Recipe In Hindi of सूखे काले चने.
Make this recipe at your home and share your experience with us in the comments section below.

Click on the following link for Suji Ka Halwa Recipe:- https://www.youtube.com/watch?v=GZLanCxCLoA

Ingredients:-
1½ cup Black Bengal Gram (washed, soaked overnight in 3 cups of water and pressure cooked with 1½ cup additional water and 1 tsp. Rock Salt for 3-4 whistles)
2 tbsp. Ghee
1 tbsp. Cumin seeds
2 tbsp. Ginger, chopped
2 Green chillies, chopped
½ tsp. Turmeric powder
1 tsp. Chilli powder
Rock salt, to taste
2 tsp. Coriander powder
1 tsp. Cumin seed powder
1 tsp. Red chilli powder
½ tsp. Aamchur powder
1 tsp. Garam Masala
Coriander leaves

For Puris:-
Oil for frying
½ tsp. Salt
1 tsp. Carom seeds
2 tsp. Oil
Water
1½ cup Wheat Flour

Method:-
1. In a pan heat ghee and add cumin seeds, ginger, green chillies, turmeric powder, red chilli powder, water from the boiled chickpeas, chickpeas and cook until the water dries out.
2. Now add rock salt, coriander powder, cumin seed powder, red chilli powder, aamchur powder, garam masala and coriander leaves. Mix well.
3. Knead a dough of the puri ingredients and roll out puris from it.
4. Fry the puris in oil.

Sukhe Kaale Chane are ready to eat with Puris!
HAPPY COOKING!!! JAY MATA DI!!!

Host: Seema Gadh
Director: Rohtki Arora
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Suchit Dandgaval
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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