सहजन की सब्जी – Saragva Singh Nu Shak – Drumstick Curry – Summer Special Recipe – Toral

Learn how to make Summer special recipe with Gujarati touch Saragva Singh Nu Shak (Drumstick Curry) with Chef Toral on Swaad Anusaar

With the summer approaching, our Chef Toral has brought you Saragva Singh Nu Shak (Drumstick Curry) recipe, which is a Gujarati special for summer season.With Drumsticks, Curd & Flour mixed together we get beautiful and mouthwatering recipe for our family & friends in the summer.
Watch the video and learn how easy is to make Saragva Singh Nu Shak (Drumstick Curry) a summer special recipe. Do try this at home and don’t forget to share your feedback in the comment section below.
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Ingredients:
2 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Cumin Seeds
Asafoetida
1-2 Green Chillies (chopped)
1/2 tsp Red Chilli Powder
Drumsticks (chopped)
1 cup Water
Salt
1/2 tsp Turmeric Powder
3-4 tbsp Curd
2 tbsp Gram Flour
Sugar
Coriander Leaves (chopped)

Method:
First, add Oil into the cooker with medium flame, then add Mustard Seeds, Cumin Seeds, Asafoetida, Green Chillies (chopped), Red Chilli Powder, Drumsticks (chopped), Water, Salt, Turmeric Powder now pressure cook this for 1 whistle. In the mean time lets prepare the curd, for which add Curd into the bowl, Gram Flour, Sugar. Now heat up the kadai and add the mixture we made in the cooker and mix it with the Curd & flour. Cook it for 5 to 7 minutes you can add Coriander Leaves as the topping. Now your Saragva Singh Nu Shak is ready to be served.

Host : Toral Rindani
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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