सर्दियों के लिए स्वादिष्ट कश्मीरी बैगन | Chok Wangun | Kashmiri Brinjal Curry Recipe in Hindi

चोक वांगुन | Chok Wangun Recipe in Hindi | Khatte Baingan Recipe in Hindi | Chok Vangan | Chok Wangun kaise banaye

Learn how to make Kashmiri Khatte Baingan with our chef Jasleen.

सर्दियों के लिए स्वादिष्ट कश्मीरी बैगन ( चोक वांगुन ) बनाना सिखिये हमारी शेफ जस्लीन के साथ।

Khatte Baingan is a famous Kashmiri brinjal curry. Khatte baingan is known as chok wangun or chok vangan. This Kashmiri chok wangun recipe is a popular recipe for its spicy and sour taste. This simple and authentic eggplant dish forms a part of the Kashmiri wazwan.

Ingredients:
(serve 2)
– 5 Brinjals
– 2 tbsp Mustard Oil
– 1/4 tsp Asafoetida
– 1/4 tsp Turmeric Powder
– 1 tbsp Kashmiri Red Chilli Powder
– Water
– 1/4 tsp Dry Ginger Powder
– 1 1/3 tsp Fennel Seeds Powder
– Salt
– Tamarind
– Tamarind Water
– Water

#खट्टेबैंगन #KashmiriKhatteBaingan #SwaadAnusaar #BrinjalCurry #EggPlantCurry #ChokWangun

Host: Jasleen
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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