लहसुन की चटनी – Lasun Chutney | राजस्थानी लहसुन की चटनी बनाने की विधि | Red Chilli Garlic Chutney

Learn how to make flavorful and famous राजस्थानी लहसुन की चटनी with our chef Toral Rindani

Garlic chutney, also referred to as lahsun chutney, lehsun chutney, Red Chilli Garlic Chutney, and bellulli chutney, is a chutney, mostly prepared in Rajasthan(India). Made from fresh garlic and soaked red chili peppers, this ‘Lasun Ki Chutney’ is usually served as a side dish with a meal. One can have this ‘Garlic Chutney’ with Sukha Bhel, Bajre Ki Roti or Masala Khichdi; of which you can find the link below:

Sukha Bhel – https://youtu.be/h9TiAAXUlrM
Masala Khichdi – https://youtu.be/xcONkd3uXF8
Bajre Ki Roti – https://youtu.be/wAjuBKgVyNk

Ingredients:
(Serves 2)
– 1 tbsp Oil
– 1/2 cup Garlic
– Red Chillies (soaked)
– 1/2 Ginger
– Cumin Seeds
– Salt
– 1/2 tsp Red Chilli Powder

Method:
1. Turn on the flame and heat oil in a pan
2. Once the oil is heated, put garlic in it
3. Stir them till the garlic turns light brown and in the same oil fry red chillies which have been soaked for 2-3 hours
4. Take both of them out in a separate bowl
5. Now, in a grinder grind fried garlic, fried red chillies, ginger and make a smooth paste out of it
6. Remove the paste or chutney and keep it aside
7. Now, in the same pan in which we fried garlic and red chillies, add cumin seeds and add chutney/paste to it
8. Add salt as per taste, followed with red chilli powder and saute it for few minutes
9. Take it out and store it in a jar

#लहसुनकीचटनी #LahsunChutney #SwaadAnusaar

if you like this recipe ‘लहसुन की चटनी’, you can also try other chutney recipes like:

Chutneys for chat – https://youtu.be/rWB2MIFYMlk
Coconut chutney – https://youtu.be/ecDWRuVhWkk
Tomato chutney – https://youtu.be/bw0Q3_U-ztc

Credits:
Host: Toral Rindani
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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