मसाला चोराफली | Masala Chorafali Recipe | Diwali Special | Recipe In Hindi | Snacks Recipe | Harsh

Learn How To Make Masala Chorafali Recipe from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. This Diwali Recipe In Hindi of मसाला चोराफली is a famous Gujarati Recipe of Choraphali Snacks Recipe that can be easily made at home.
Make this recipe at your home and share your experience with us in the comments section below.
HAPPY DIWALI!!!

Ingredients:-
Readymade Raw Chorafali
Oil for frying

For the Masala:-
2 tsp. Red chilli powder
2 tsp. Aamchur powder
Salt, to taste

Method:-
1. Cut the chorafali into strips and fry them in oil.
2. Mix the masala ingredients together and sprinkle over the fried Choraphali.

Chorafali is ready to eat!
HAPPY COOKING!!!

Host: Harsh Garg
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Suchit Dandgaval
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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