पनीर मखनी | Paneer Makhani Recipe In Hindi | How To Make Paneer Butter Masala | Chef Deepu
Description :
Restaurant Style Paneer Makhani | पनीर बटर मसाला | Paneer Butter Masala Recipe In Hindi | Paneer Recipe In Hindi | Paneer Main Course Recipe | मखनवाला बटर मसाला | Makhanwala Butter Masala | Swaad Anusaar | Desi Videsi With Chef Deepu
शेफ दीपू के साथ जानिए रेस्टोरेंट जैसी पनीर मखनी बनाने का तरीका।
Learn how to make restaurant-style Paneer Makhani With our Chef Deepu Alamchandani.
Paneer Makhani is a Punjabi dish made with paneer, tomatoes, cashews, spices & cream. It has a mild sweet taste and pairs beautifully with roti and rice. Creamy Restaurant style Paneer Butter Masala is easy to make and delicious in taste.
Ingredients:
1 Onion (chopped) / प्याज
2 tbsp Oil / तेल
Butter / मक्खन
2-3 Green Cardamom / हरी इलायची
Cinnamon Stick / दालचीनी
3 Tomatoes (chopped) / टमाटर
5-6 Garlic Cloves / लहसुन
2 Handful Cashew Nuts / काजू
2 Handful Muskmelon Seeds / खरबूजे के बीज
2 Green Chillies (slit) / हरी मिर्च
Water
2 tbsp Oil / तेल
Butter / मक्खन
Dry Fenugreek Leaves / कसूरी मेथी
Deggi Mirch Powder / देगी मिर्च पावडर
Khoya / खोया
1/2 Cup Cream / मलाई
Honey / शहद
Cinnamon Powder / दालचीनी पाउडर
Salt / नमक
Paneer / पनीर
#पनीरमखनी #PaneerMakhani #SwaadAnusaar #RestaurantStyleRecipe
You can find kitchenware used in the video on the below website:
Bergner – www.bergnerhome.in
Host: Chef Deepu Alamchandani
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Private Limited
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Rated 4.82
| Date Published | 2020-02-22 12:30:00Z |
| Likes | 335 |
| Views | 14808 |
| Duration | 0:09:25 |
Itni over acting q kr rha he bhai
Khana hi bna rha ya koi devanand ki film bna rha he
Special guidance for others knowledge – aap ki recipe mein ginger ka use nahi hua honey ki jaturat hi nahi thi ! Excess onions & ginger gravy ki sweetness ko khtam karta hai ! But onions ko tomatoes ne cover ker Diya ! Now no need of extra sweetness ! Results of your dish – excess fragrances of cinnamon & over sweetness & because of khoya gravy itni heavy ho gayi hai ! No one can eat properly with roti & naan ! Approx 70 gram butter use kiya hai aapne Jisne already dish ko rich & heavy ker Diya hai !
For the sweetness 2 T-spoon honey daal Diya hai aapne, jo already jyada hai. Khoya daal k spices or b light ho gaye honge & gravy or jyada mithhi ho gayi. Any outsider taste karega then they will not like your dish ! 2nd thing cinnamon power aapne last mein daal Diya uska excess flavour aayega jo taste kharaab karega already light flavour k liye cinnamon stick starting mein daal di hai that was enough ! Waise to food is art & sab ka apna style hai but you can’t change basis concepts ! Sliced chopped ker k aap keh rahe hai ruffly chopped karna hai ! You are in front of camera you should take care what you are saying & doing ! Meri personal opinion yahi hai k dish aachii nahi bani ! You need improve many things including your way of cooking
Simple and delicious recipe. Very well explained. Bonapetit
But when we add red chilli to hot oil +butter. It (chilli) becomes red even if I put it on a low flame
Or sr. Meri tarif krneke liye dhniyvad or ye to aap ka bdapan hei sr.
Muje sr. Aap ki resipi bhot pasand aati hei or aap ka sikhaneka andaj aap ka bolneka andaj bhot achha lgta hei my dear sr.
Verry nice panir makhni. Muje aap ka nechar bhot achha lga sr.
Kya hard recipe batayi hai chef
The color and consistency of the makhni looks so delicious!
V nice recipe
बहुत सुंदर
I feel so jealous when i see such great videos. Clarity and way of recording. Where as i use mobile phone to record and growth is also low.
Ymmy & amazing video this month
Wonderful Recipe Chef!