पंजाबी कढ़ी चावल | Punjabi Kadhi Chawal Recipe In Hindi | Punjabi Pakoda Kadhi | Chef Kapil

पंजाबी कढ़ी चावल | Punjabi Kadhi Chawal Recipe In Hindi | Punjabi Pakoda Kadhi | पंजाबी पकौड़ा कढ़ी | North Indian Recipe | Punjabi Kadhi | Kadhi Chawal | How To Make Punjabi kadhi Chawal At Home | Punjabi Pakoda Kadhi Recipe

#punjabikadhipakorarecipe #chefkapil #swaadanusaar

बनाएं ये तीखी स्वादिष्ट पकोड़े वाली ‘पंजाबी कढ़ी चावल’ शेफ कपिल के साथ सिर्फ @swaadanusaar पर

Make This Spicy, Delicious ‘Punjabi Kadhi Chawal’ With Crispy Pakodas only on @swaadanusaar

Serves 2-3

Ingredients –
For Frying Pakodas
Gram Flour – 1½ cup
Onion (sliced)
Green Chilli – 1 (chopped)
Coriander Leaves (chopped)
Salt (as per taste)
Cumin Seeds – ½ tsp
Asafoetida – ¼ tsp
Red Chilli Powder – ½ tsp
Turmeric Powder – ¼ tsp
Coriander Powder – 1 tsp
Curd – 1 tbsp
Water (as required)
Oil (for deep frying)

For Preparing Kadhi
Curd – 1 cup
Gram Flour – ½ cup
Water (as required)
Salt (as per taste)
Turmeric Powder – ¼ tsp
Red Chilli Powder – ¼ tsp
Mustard Oil – 3-4 tbsp
Mustard Seeds – 1 tsp
Cumin Seeds – 1 tsp
Fenugreek Seeds – ¼ tsp
Asafoetida – ¼ tsp
Onion (sliced)
Salt (as per taste)
Green Chilli & Garlic Paste – 1 tsp
Boria Red Chillies – 3

For Tadka
Ghee – ¼ cup
Coriander Seeds (crushed)
Boria Red Chillies – 3
Dry Fenugreek Leaves
Red Chilli Powder
Garam Masala – ½ tsp

For Preparing Rice
Water (for boiling)
Basmati Rice – 1 cup (soaked)
Salt (as per taste)
Ghee – ½ tsp

Host: Chef Kapil
Copyrights: REPL
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