पंचरत्न दाल | Panchratna Dal Recipe In Hindi | How To Make Panchmel Dal | Mix Dal Tadka In Hindi

पंचमेल दाल | Pancharatna Daal In Hindi | Dal Panchmel In Hindi | Mix Daal Tadka Recipe In Hindi | Rajasthani Panchmel Daal | Panchmel Dal Recipe In Hindi | Mix Daal Recipe In Hindi | Benefit Of Daal | Swaad Anusaar With Seema

हमारी शेफ सीमा के साथ जानिए,पंचमेल दाल / पंचरत्न दाल बनाने का तरीका।
Learn how to make Panchmel Dal / Panchratna Dal with our Chef Seema.

Panchmel Dal or Pancharatan Dal is a Rajasthani style dal made by mixing 5 different types of lentils – Split Pigeon Peas, Petite Yellow Lentils, Split chickpeas, Split Brown Lentils, White Lentils.
Dal is an Indian dish prepared using various kinds of lentils, vegetables, and spices. It is served with Phulkas, Parathas, Rotis and it tastes best with Zeera Rice

Ingredients :
1 1/2 tbsp Ghee – घी
1 tbsp Cumin seeds – जीरा
1 Cinnamon Stick – दालचीनी
1 Bay Leaf – तेज पत्ता
5-6 Cloves – लौंग
10-15 Curry Leaves – करी पत्ते
1-2 Green chillies (chopped)- हरी मिर्च
1 tsp Ginger (chopped) – अदरक
2 tsp Green Garlic (Chopped) – लहसुन
1 Red Chilli – लाल मिर्च
1/4 cup Onion (chopped) – प्याज
2 Tomatoes (chopped) – टमाटर
1/2 tsp Salt – नमक
1/2 tsp Red Chilli Powder – लाल मिर्च पाउडर
1 tsp Garam Masala Powder – गरम मसाला
1 1/2 Coriander Powder – धनिया पाउडर
Water – पानी

2 tbsp Split Pigeon Peas – तुअर दाल
2 tbsp Petite Yellow Lentils – मुंग दाल
2 tbsp Split Chickpeas – चना दाल
2 tbsp Split Brown Lentils – मसूर दाल
2 tbsp White Lentils – उड़द दाल
Salt – नमक
1/2 Turmeric Powder – हल्दी पाउडर
1 – 1 1/2 Cup Water – पानी
Coriander Leaves (chopped) – धनिया के पत्ते

#PanchmelDal #PanchratnaDal #SwaadAnusaarWithSeema #MixDal #DalRecipe

Host: Chef Seema
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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