नानखटाई | How to Make Nankhatai | Diwali Special | Eggless Nankhatai | Recipe In Hindi | Neha Naik

Learn How To Make Nankhatai Recipe from Chef Neha Naik in Easy Baking only on Swaad Anusaar. This Diwali Recipe In Hindi of नानखटाई is a famous Snacks Recipe that can be easily made at home.
Make this recipe at your home and share your experience with us in the comments section below.
HAPPY DIWALI!!!

Ingredients:-
¾ cup All Purpose Flour (Maida)
½ cup Wheat flour
1/8 cup Semolina
1 tbsp. Gram flour (Besan)
5½ tbsp. Powdered Sugar
1 tsp. Salt
½ tsp. Baking powder
½ tsp. Cardamom powder
75- 125 ml. Melted ghee (add more if required)
Pistachios, chopped

Method:-
1. In a bowl sieve maida, wheat flour, semolina and add gram flour, powdered sugar, salt, baking powder, ghee and mix it well using a whisk.
2. Make a dough and shape it in form of Nankhatai and place on a baking tray.
3. Top with pistachios and bake in a preheated oven at 180 °C for 20 minutes.

Nankhatai is ready to eat.

To order home baked cakery goodies, follow Neha Naik @frozen.oven on Instagram and https://www.facebook.com/frozenoven/ on facebook.

Host : Neha Naik
Director: Shashank Alshi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Ravi Varma
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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