चिकन अंगारा – Chicken Angara| सबसे स्वादिष्ट चिकन अंगारा बनाने का तरीका |Smoked Chicken Curry-Seema

Learn how to make Restaurant Style Smokey ‘चिकन अंगारा – Chicken Angara’ with our chef Seema Gadh.

जानिए सबसे स्वादिष्ट चिकन अंगारा बनाने का तरीका हमारे शेफ सीमा गध के साथ |

Chicken Angara’s smoky flavor and aroma makes it distinct from most chicken gravies like Chicken Changezi and Butter Chicken. The hack for the smoky flavor is to burn a small piece of charcoal on the stove and place it on a single layer along with some cloves, which you can place on the gravy. A teaspoon of ghee and cloves on the hot charcoal releases the tantalizing aroma that will remind you of the tandoor. This amazing recipe goes well with Garlic Naan and Jeera Rice; of which, you can find the link below:

Jeera Rice – https://youtu.be/UAFZPuoT7Zs
Garlic Naan – https://youtu.be/Sy_EzSi9cIo

Ingredients for Masala Powder:
(Serves 4)
– 2-3 Dried Red Chillies
– 2 tbsp Coriander Seeds
– 5-6 Green Cardamom
– 1 tsp Black Peppercorn
– 6-7 Cloves
– Cinnamon Sticks
– 2 tsp Cumin Seeds

Ingredients for marinade:
– 250 gms Yogurt
– Grounded Masalas
– 1 tbsp Fenugreek Leaves
– 1 tsp Salt
– 1 Kg Chicken
– 2 tsp Ginger-Garlic Paste
– 3-4 Cloves
– Ghee

Ingredients for Cooking:
– Butter
– Oil
– 2-3 tsp Ginger-Garlic Paste
– 4 Green Chillies(chopped)
– 2 Onions(fried)
– 2 Tomatoes(sliced)
– Water
– 1 tsp Red Chilli Powder
– 2 tsp Coriander Powder
– Turmeric Powder
– Cumin Seed Powder
– Garam Masala Powder
– Salt
– Coriander Leaves(chopped)
– Almond Paste
– Cream
– 3-4 Cloves
– Ghee

Method:
1. Add dried red chillies to the pan, along with coriander seeds, green cardamom, black pepper, cloves, cinnamon sticks, cumin seeds
2. Dry Roast it over a low flame
3. Once you get the smell of roasted masala, turn off the gas
4. Let the masalas cooldown, and then grind them in a grinder
5. Till the masalas get cooldown, steam the coal
6. Add yogurt in a pan, along with, the grounded masalas, fenugreek leaves, salt and mix it well
7. Now, add the chicken to the marinade and mix it nicely
8. Add ginger-garlic paste to the mix
9. Now, once the coal is hot, take it in a small tin and place it over the chicken with some addition of cloves and ghee
10. Close the pan with the lid and let it marinate for around 1 hour
11. Now, add butter to a separate pan over gas, with some oil, ginger-garlic paste and fry them properly
12. Add chopped green chillies to the mix and saute it
13. Now, add marinated chicken to the pan and mix it properly
14. Let the chicken roast on all the sides, and then add the remaining marinade
15. Mix it again; close the lid and let it cook for around 7-10 minute
16. Till the chicken is getting cooked, take fried onions, sliced onions and grind them
17. Add little water to the grinder, so it groundswell
18. Now, add this masala to the chicken and mix it nicely
19. Add red chilli powder, coriander powder, turmeric powder, cumin seed powder, garam masala powder, salt, chopped coriander leaves and mix it again
20. Keep the coal again on the flame as the chicken will be smoked again
21. Now, add almond paste and cream to the chicken
22. Once the chicken is cooked, turn off the flame and place hot coal in a tin over the chicken
23. Add cloves and ghee over the hot coal and close the lid
24. Now, take it out in a serving bowl and serve it hot

Bergner – https://www.bergnerhome.com/eng/page/who-we-are

#चिकनअंगारा #ChickenAngara #SwaadAnusaar

If you like this recipe ‘चिकन अंगारा – chicken Angara’, you can also try other such recipes like:
Chicken Korma – https://youtu.be/NwVpTRlNIn4
Dahi Chicken – https://youtu.be/DRPFZ1KreS4
Chicken Tikka Masala – https://youtu.be/Qm5X9nXyl8I

Host: Seema Gadh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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