कैसे बनाएं बाजार जैसा केसर इलाइची श्रीखंड – Homemade Kesar Elaichi Shrikhand – Seema

Learn how to make Summer Special Gujarati recipe Elaichi Shrikhand with Chef Seema on Swaad Anusaar

In this hot summer, try our Gujarati special Kesar Elaichi Shrikhand. Kesar Elaichi Shrikhand recipe is a traditional Indian sweet made with hung Curd and flavoured with saffron and Cardamom.
केसर इलाइची श्रीखंड / Elaichi Shrikhand is a traditional authentic Indian dessert from the western part of India mainly Gujarat. Elaichi Shrikhand Recipe is mainly served in summer as a dessert or sweet dish in marriage or other functions.
Watch our video to try Summer special Gujarati Elaichi Shrikhand at home, and don’t forget to share your feedback in the comments section below.
Do watch the video to know more about Elaichi Shrikhand in Hindi Don’t forget to Like, Share, Comment and Subscribe for instant updates

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Ingredients:
1/2 kg Curd
4 tbsp Sugar (powdered)
1/2 tsp Cardamom Powder
1/4 tsp Nutmeg Powder
Saffron (soaked)
1 tbsp Almonds (chopped)
1 tbsp Pistachios (chopped)

Method: Lets start with taking the Bowl covered with plain muslin cloth over it, pour Curd in the cloth and wrap it up for 6 to 8 hours till all the liquid in the curd spill out (as shown in the video). After 7 hours, put the dry piece curd in the bowl and add Sugar (Powdered), mix it with the curd properly. Then add Cardamom Powder, Nutmeg Powder, Saffron (soaked), again mix it properly (as shown in the video). Now add Almonds (chopped), & Pistachios (chopped) and your Elaichi Shrikhand is ready to be served.

Host : Seema Gadh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Sachin Ajgaonkar, Abhishek Deshmukh
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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