केले मेथी के पकोड़े – Kela Methi Na Vada – Kela Methi Pakora/Pakoda Recipe In Hindi – Toral

Learn how to make Kela Methi Na Bhajiya at home with Chef Toral Rindani on Swaad Anusaar.

Winter is all about chai and pakora’s. Chef Toral is here with an authentic gujarati pakoda/bhajiya recipe i.e Kela Methi Na Vada. Made with ripe banana, fenugreek leaves and spices these bhajiya’s are perfect snack to munch on. Do give it a try and share your feedback in the comments below.

Ingredients:
Banana
Fenugreek Leaves
Salt
1 tbsp Red Chilli powder
1/2 tsp Asafoetida
1/2 tsp Turmeric powder
1 tsp Sugar
1/2 tsp Fruit Salt
1/2 tbsp Green Chilli-Ginger paste
1/2 cup Gram flour
2 tbsp Oil
Water as required
Oil for frying

Method of preparation:
In a bowl, smash the riped bananas, add fenugreek leaves,salt, red chilli powder, asafoetida, turmeric powder, sugar, fruit salt, green chilli-ginger paste and mix them well.
Add gram flour, oil, water and make paste like consistency.
Heat oil in a vessel on medium flame, add small portion of the batter to it, fry them till they are nice and brown.
Take them out on a plate covered with tissued paper, so that the excess oil is absored.

Our Kela Methi Na Wada is ready to serve.

Host : Toral Rindani
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Pratik Gamare, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

Copyrights: Rajshri Entertainment Private Limited

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