कुरकुरी कमल ककड़ी के चिप्स – Lotus Stem Fries | Crunchy Lotus Root Fries Recipe | कमल ककड़ी |Jasleen

Learn how to make Kashmiri style ‘Lotus Stem Fries – कमल ककड़ी’ with our chef Jasleen.

Kashmiri Lotus Stem Fries is crunchy Tea-Time Snack, and it can be enjoyed with Mujj Chatin & Kahva Chai; of which you can find the link below:
Mujj Chatin – https://www.youtube.com/watch?v=0DO8JlisaxA
Kahva Chai – https://www.youtube.com/watch?v=PGhICLip4fA

कुरकुरी कमल ककड़ी के चिप्स एक कश्मीरी रेसिपी है, और चाय के समय का नाश्ता है | इसका आनंद मुज चटिन और कहवा चाय के साथ लिए जा सकता है

Ingredients:
(Serves 2)
– Lotus Stem(Peel & Chop)
– 1 cup Rice Flour
– 1 tsp Kashmiri Red Chilli Powder
– 1/2 tsp Cumin Seeds Powder
– Salt
– Water
– Oil(for frying)

Method:
1. Peel lotus stem and chope both it’s ends
2. Now, cut the lotus stem into half, and the lengthwise
3. Add the chopped lotus stem into water
4. Now, take rice flour in a large bowl, and add Kashmiri red chilli powder, cumin seeds powder, salt, water
5. Take out the lotus stem which was kept in water; dip it into the batter and fry it in hot oil, till they turn golden brown
6. Once fried, take it out and serve it with mujj chatin

#LotusStemFries #KamaKakdiChips #कमलककड़ी #SwaadAnusaar

If you like this recipe ‘Lotus Stem Fries – कमल ककड़ी’, you can also try other such recipes like:
Onion Rings – https://youtu.be/_gYgQuVlxBA
Ghugra – https://youtu.be/BMweSv8m3Sw
Baby Potato Fry – https://youtu.be/ibkKJ03hHFw

Host: Jasleen
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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