एक ग्रेवी से बनाये ढेर सारा सब्जियां | All Purpose Curry Base Gravy In Hindi | Indian Gravy | Kapil

All Purpose Curry Base | Gravy Base For Indian Curries | All Purpose Gravy For Curries | Onion Tomato Gravy | Onion Gravy For Curry | Tomato Gravy For Curry | All Purpose Curry Base For Non Veg Recipes | AP Curry Base | Hotel Style Curry Base | Hotel Style Gravy Base | Curry Base Recipe | Gravy Base Recipe | Restaurant Style Thick Creamy Gravy | All Purpose Curry Base Gravy | Multi Purpose Gravy

#swadhanhusar #AllPurposeCurryBase #ChefKapil #APCurryBase

Learn how to make all purpose curry base for veg & non veg recipes only @Swadh Anhusar

Serves – 2

Ingredients:
Introduction – 00:00

Grinding of ingredients – 01:18
Ginger – 3 inch
Garlic Cloves – 12-15
Green Chillies – 2
Cashews – 1/4 cup
Onion – 4
Tomato – 4
Water – 2-3 tbsp

How to make Curry Base – 02:12
Oil – 4-5 tbsp
Cumin Seeds – 1 tsp
Bay Leaves – 2
Cinnamon Stick – 3 inch
Star Anise – 1
Cloves – 10-12
Green Cardamoms – 5-6
Black Cardamom – 2
Turmeric Powder – 1/2 tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tbsp
Water As Required
Salt as per taste
Cumin Powder – 1 tbsp
Garam Masala – 1tbsp
Dried Fenugreek Leaves

How to make Chicken Lababdar – 05:40
Ghee – 1 tbsp
Chicken – 500 gms
Red Chilli Powder – 1 tbsp
Turmeric Powder – 1/2 tsp
Curd – 2-3 tbsp
Water – 1/2 cup
Fresh Cream – 1 tbsp
Dried Fenugreek Leaves
Coriander Leaves

Host : Chef Kapil
Copyrights: REPL
For feedbacks and suggestions please write to us at foodcurry47@gmail.com
Subscribe & Stay Tuned – http://bit.ly/SubscribeToSwaadAnusaar
For more videos log onto http://www.youtube.com/swaadanusaar
Follow us on twitter – https://twitter.com/SwaadAnusaar
Like us on Facebook – https://www.youtube.com/swaadanusaar