इडली और डोसे की चटनी | South Indian Chutney Recipe In Hindi | Dosa Chutney | Idli Chutney | Deepu

साउथ इंडियन चटनी | South Indian Breakfast Chutney Recipe In Hindi | Coconut Chutney In Hindi | Peanut Chutney In Hindi | Kara Chutney In Hindi | Idli dosa chutney | दक्षिण भारतीय रेसिपी | South Indian Recipe | Swaad Anusaar

हमारे शेफ दीपू के साथ जानिए, दक्षिण भारत की स्वादिष्ट नारियल की चटनी, कारा चटनी, सिंगदाना की चटनी बनाने का तरीका।

Learn how to make Coconut Chutney, Spicy Onion Tomato Chutney ( Red Spicy Chutney ) and Peanut chutney with our chef Deepu.

3 quick and easy South Indian Chutney Recipes for Idli, dosa, and vada. Make these chutney recipes and enhance the flavor of your breakfast.

You can enjoy these Chutneys with :
Idli Recipe – https://youtu.be/YjWsub357tM
Masala Dosa – https://youtu.be/4qOVBXMnSmg
Uthappam – https://youtu.be/Y9dayagaJsU

Ingredients :

For Preparing Coconut Chutney:
– 1 cup Fresh Coconut (grated )
– 1 tbsp Salted Peanuts
– 2 Green Chili
– 5 tsp Tamarind & Soaked Water
– Water
– Onion
– Salt
– 3 tbsp Oil
– 1 tsp Mustard Seeds
– Dried Red Chili
– 1 Round Dried Red Chilli
– Curry Leaves

For Preparing Kara Chutney:
– 2 tbsp Oil
– 1 tbsp Split Chickpeas
– 1 tbsp Split Black Gram Lentils
– ½ Onion
– 1 Tomato
– 5 Dried Red Chillis
– 4-5 Garlic Cloves
– Water
– Tamarind & Soaked Water
– Salt
– 3 tbsp Oil
– 1 tsp Mustard Seeds
– 1tsp Split Black Gram Lentils
– Curry Leaves

For Preparing Peanut Chutney:
– Salted Peanut (Without Skin)
– 2-3 tbsp Oil
– 1 tbsp Split Black Gram Lentils
– 2 Green Chilies
– 6-7 Garlic Cloves
– Tamarind & Soaked Water
– Salt
– 3 tbsp Oil
– ½ tsp Mustard Seeds
– ½ tsp Split Black Gram Lentils
– 2 Dried Red Chillies
– Asafoetida
– Curry Leaves

#SouthIndianChutney #साउथइंडियनचटनी #SwaadAnusaar #Chutney #चटनी

Host: Chef Deepu
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Ravi Varma
Copyrights: Rajshri Entertainment Private Limited

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