आलू चिवडा – Aloo Chivda | उपवास के लिए खाये फराली चिवडा | Aloo Laccha Namkeen | Potato Namkeen|Seema

Learn how to make Special Upvas Snack – ‘आलू चिवडा – Aloo Chivda’ with our chef Seema Gadh.

Aloo Chivda is also called as Farali Chivda, Aloo lachha, Potato Chivda, Aloo Namkeen. It is a special Upvas recipe, that can be eaten as a snack during a fasting period.

Ingredients:
(Serves 2)
– 4 Potatoes
– Oil
– 1/2 cup Peanuts
– Curry Leaves
– Green Chillies(chopped)
– Rock Salt
– 1/2 tsp Black Pepper Powder

Method:
1. Peel potatoes and put it in water
2. Heat oil a wok, and start grating the potatoes
3. After grating, start squeezing the grated potatoes and remove them in a towel
4. Soak these grated potatoes with the towel and remove them in a bowl
5. Now, on a medium flame, fry these potatoes and once the foam comes down, steer these strips
6. Let them fry till they turn golden brown in color, and then, remove it on a plate
7. Now, in the same bowl fry peanuts, and take it out on a plate
8. Then, Fry curry leaves, green chillies and remove them on a plate
9. Now remove fried strips in a bowl, and add fried peanuts, green chillies and curry leaves to it
10. Add rock salt, black pepper powder; mix it and serve it

#आलूचिवडा #AlooChivda #SwaadAnusaar

If you like this recipe ‘आलू चिवडा – Aloo Chivda’, you can also try other such Upvas Recipes like:
व्रत का खाना – Vrat Ki Aloo Puri: https://youtu.be/1F__kmfz0pA
Sabudana Vada – साबूदाना वडा: https://youtu.be/NHYMQi9FB-s
फ्रूट सॅलड – Fruit Salad: https://youtu.be/z38kl7YXZKY

Host: Seema Gadh
Director: Vishal Chavan
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Suchit Dandgaval
Copyrights: Rajshri Entertainment Private Limited

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