Poori (பூரி)Sivakasi Samayal / Recipe – 89
Description :
This delicacy is a breakfast sensation.
Amma’s blog….https://thinandhorumkrishnarudan.wordpress.com/
Rated 4.65
| Date Published | 2014-03-21 07:41:05Z |
| Likes | 220 |
| Views | 99636 |
| Duration | 0:08:39 |
wow
Super..it came out very gud
Wat flour is used
Plz Put fish kulambu in any other form amma
Semma…I followed the way u told amma…puffy poori came …thank u amma
Thanks Amma
I prepared poori seeing your video amma. Romba nala erunthuchu. I'm surprised, Ella pooriyum puffy ya vae vanthuchu. Tight ah maavu prepare panen. Konjam konjam ma thanni othunen. Thanks a lot.
Amma na try panna varala
Thanks aunty …i tried today and it was superrrrr……..
nice mam
super
kollam.
Yummya irudhudhu puri ,I followed your recipe it was a super duper hit,Nandri! Aunty.
I prepared poori ,my mother in law ,my mother ,aunty neega panrathu parthu naan seithen poori nanraga irundhadhu ,Thank you!
Kothu curry,even brain poriyal nalla irukkum.
super amma. love u amma.
BETTER POORI IS SOFTER OR CRISPY ? (CRISPY MEANS மொருகள் )
ADD WITH SMALL AMOUNT OF MAIDA ?
Thank u mother it was good 🙂
We even take it while traveling ,I love to eat puri and keema green peas combination ,you taken me back to my childhood days ,we also have it with brain fry with puri (family breakfast on Sundays )
this a delicacy.
Please use good kadhai . Lol
Its cold water or hot water Madam?
very good.
so soft the poorima….
Please tell me how any cups water and flour thank you
mokka…
I tried poori, its very nice ma ………..thank you
Amma, I tried Poori as the way you told…. what to say… I can not believe that I can make pooris so perfect… mainly I followed the notes which you particulary mentioned that the dough should be so tight… it really came out well. 🙂 the poori was without oily and at the same time too soft and mainly so puffy… Thank you so much