Parotta(பரோட்டா)Sivakasi Samayal / Recipe – 91
Description :
And finally, what we all have been waiting for….the delicious parotta which can be eaten with a large number of gravies (non-veg especially). So simple to make and so tasty to eat.
Amma’s blog….https://thinandhorumkrishnarudan.wordpress.com/
Rated 4.39
| Date Published | 2014-04-03 06:54:52Z |
| Likes | 315 |
| Views | 110448 |
| Duration | 0:17:16 |
I am in Denmark mam amma romba miss Pandra
Parotta is very tasty. But nowadays Maida is not good .
Amma ur talk like my mother i love samayal
pramaatham
Lovely channel! Congratulations to the whole team. I tried making Parotta and salna according to your recipe. It came out very well. I live in the US and hence we wont have much access to such foods. Thanks a ton for sharing your recipe. Wishing many more to come. Keep up your good work!
sivakasi samaial superb thanks a lot
…we miss our home so much… ur way of cooking and way of explanation are so pure and wonderful, it brings back my home town memories… keep up the good work … stay blessed always ma…
I luv u mom. .. ur cooking and explanation is very gud…
The way u speak is like speaking to my Amma. the words u say r very true for ppl stay in abroad. only we can realise it ma. thanks for all Ur recepies. will continue to watch more and cook more to make my mom happy
love the way u talk Aunty, so much care. Am making this!
i tried this at my home ma… I did it for my mom,dad,and my sister, they appreciated me ma… thats only because of you ma………………….
I love u amma. The way you take care of us.
Dear Amma,I tried out this recipe and it came out well..
thanks a million for helping me in making parottas easily…. earlier I thought it was very difficult but not anymore….
aunty parotaku egg serthu pinaya kudatha?
so nice aunty way your talk like our relatives
Hello aunty. I stay in US and more than your cooking I love the way you talk! Feels like I'm talking to my mom. Your talk is the specialty of this channel! Please keep doing this great work. Stay happy and blessed always!!
Hi Aunty, so awesome, will try for sure. I admire and salute the way you talk. Thank you very much.
enak tamil theriyathu mam….amma undakkiya poori chappathi njan try cheythu…i liked very much ur recipe
hi ma i love your recipe and your speech thank you very much
vanakkam ma…. I tried it… It's so soft & layers came out well…Thank u for ur recipe…
vanakkam ma…. I tried it… It's so soft & layers came out well…Thank u for ur recipe…
ippo than open panni parkuren unga tamil and anubavamulla akkarayana pechi romba nalla iruku.. tamilin perumai solludu
very sweet of u amma….
aunty parkavey super ra iruku nan try panetu ungaluku solran
Hai..manimekalai madam….I love u Ma….today I tried parotta first time…it was awesome…chancea illa…hotel parottavailam overtake panniduchi….avlo soft…avlo rusi….my husband was missing nammoor parotta…now he is very happy..he praised me..Antha perumai unkalaiyae saerum.
Hi amma I tried this today.. Got layers.. But it's little hard while eating.. I left the dough rest for 6-7 hrs.. Is that the problem.. Hope u reply..
Gamma kindly upload curd rice, lemon rice
Yes aunty u r right i miss my parents by afra
Amma, small suggestion, add little sugar as fermenting agent along with salt. Make sure to keep the tough in rest atleast 3 times one hour each by adding oil.