Kammangkoozh(கம்மங்கூழ்)Sivakasi Samayal / Recipe – 266

Kammangkoozh(கம்மங்கூழ்)Sivakasi Samayal / Recipe – 266

Description :

A great traditional recipe to beat the heat for this summer….
Poondu kuzhambhu…..https://www.youtube.com/watch?v=GBpQ7L1HhVU&list=PLKkYO7SOtJSqb4NrUznugTwfZ4N0pTQoU&index=2
Vatha kuzhambhu…….https://www.youtube.com/watch?v=Arvth_THTJ8&list=PLKkYO7SOtJSqb4NrUznugTwfZ4N0pTQoU&index=6
Amma’s blog….https://thinandhorumkrishnarudan.wordpress.com/


Rated 4.54

Date Published 2016-05-20 05:55:58Z
Likes 255
Views 54800
Duration 0:11:42

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  • Summer receipe superb ma

    Muthulakshmi Prabu March 14, 2019 6:58 am Reply
  • Curd mudhalaye podalama

    John Son November 3, 2018 5:22 pm Reply
  • நாங்க முதல்நாள் இரவு ரெடி பண்ணி வச்சுட்டு ‌அடுத்த நாள் மதியம் தயிர் ஊத்தி கரைச்சு குடிப்போம்

    jaya ammu June 11, 2018 4:20 pm Reply
  • Keppa kool upload panunga Amma pls

    Pands Ruthra May 23, 2018 4:04 pm Reply
  • Super

    Kalai December 27, 2017 10:09 am Reply
  • Kindly explain how to preserve for one week withmudpot,without fridge. In ancient days how they preserved for a week period.

    Devamathi Jain December 3, 2017 10:39 am Reply
  • I tried this recipe it came out very well

    Vinodhini Sadasivam May 26, 2017 8:59 am Reply
  • ப்ரிட்ஜ்ல வைக்காம ரெண்டு நாளைக்கு அப்புறம் குடிக்கலாமா அம்மா? வீணாகி விடாதே??

    Sivaraman Sabari May 12, 2017 12:34 pm Reply
  • அனைத்து Modern அம்மாக்களுக்கும் ஒரு சிறிய வேண்டுகோள்.நம்மில் பலர் இதுபோன்ற தமிழ் பராம்பரிய உணவுகளை மறந்துவிட்டோம்.செலவு குறைவான இதுபோன்ற உணவுகளை தங்கள் குழந்தைகளுக்கு கற்றுக்கொடுங்கள்.நம் பராம்பரியமும் வாழும்.நம் மக்களின் உடலும் வலிமையுடன் இருக்கும்..

    Sivaraman Sabari May 8, 2017 6:40 am Reply
  • can we pressure cook it for 2 or 3 whistle

    kanaga durga January 25, 2017 3:49 am Reply
  • hello aunty. very nice recipe. please upload satthu maavu kanji for kids/women.

    R G January 3, 2017 10:10 pm Reply
  • Thanks amma awesome recipe

    Sowmya dinesh October 9, 2016 3:57 pm Reply
  • can we search this kind rice in foreign?

    Shifa Imthiyas September 7, 2016 8:24 pm Reply
  • We get Bajra flour here at US. Can I soak the powder and then cook it ??

    Arathi Subramanian June 3, 2016 5:14 pm Reply
  • SorryI couldnt find the karna kilanga puli kuzhambu recipe.can u pls post the link?

    Fathima Mohammed Fazil May 23, 2016 4:39 pm Reply
  • hi ma epdi irukiga? so thanks ma intha mathiriyana resipe's yen veetukaraku rombapidikum.. thank you soo much ma

    salma salma May 21, 2016 10:09 pm Reply
  • Amma pls do kollu recipe

    jamal ramasamy May 21, 2016 3:35 pm Reply
  • aunty iam srilanka what is this kambam

    friends life May 21, 2016 4:03 am Reply
  • Was waiting for this recipe too. It would be better if you could show how to do the same with ragi flour since in california u mostly find ragi flour n its easier to use as well. Also can u post karna kelanga puli kuzhambu/ roast pls?

    Thanx for the authentic recipes! U guys are doing a great job!

    Fathima Mohammed Fazil May 20, 2016 9:04 pm Reply
  • i am going to try it….lets see what my room-mates going to say…..i will give their comments tomorrow…..always amma is choooo chweeet……

    varun valluvan May 20, 2016 12:15 pm Reply
  • thanks nalla summer recipe

    Shanthi Vasudevan May 20, 2016 8:05 am Reply
  • Amazing please show raagi koozh using flour next time

    Deepak Bhaskaran May 20, 2016 6:52 am Reply
  • nice Amma very useful

    Zainul Abudeen May 20, 2016 6:44 am Reply
  • cool and super amma

    raghavan ramasamy May 20, 2016 6:38 am Reply

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