Kambu Chola Dosai(கம்பு சோள தோசை)Sivakasi Samayal / Recipe – 359

Kambu Chola Dosai(கம்பு சோள தோசை)Sivakasi Samayal / Recipe – 359

Description :

Breakfast/Dinner recipe playlist….https://goo.gl/tL6gqA
Amma’s blog….https://thinandhorumkrishnarudan.wordpress.com
Marvellous kitchen….https://goo.gl/ctLy7m


Rated 4.68

Date Published 2017-03-20 03:06:40Z
Likes 69
Views 14315
Duration 0:04:15

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  • Super ma

    Sai Meha June 1, 2019 4:26 pm Reply
  • It's so yummy and I enjoyed the competition. That's how I also do with my Dad. Sheethal I liked the way you poured and spread the batter on the tawa. For a second your hand went faster than Usain Bolt's running. Also there is a firm style in your cooking.. I mean.. be it gothumai puttu, homemade paneer, arisi maavu, plum cake and few more to mention… Neenga supera kitchena handle panrenga… Avlo confidenta quicka oru vidhamana assault dhairyam… Ada Na romba rasichen and rasikren.. ade mathiri namlum pannalam and pannanum nu enaku inspiring ah iruku… I request you to please give dharisanams like this often… Thank you.

    Love
    Sukanya Narayanan

    Sukanya Narayanan April 6, 2017 2:37 pm Reply
  • Does it taste like normal tosai? I want to try making it for my son thats why asking.

    Geet Neo March 23, 2017 2:40 pm Reply
  • Arumai amma!

    Mamiyar Marumagal Samayal March 21, 2017 6:33 pm Reply
  • but, the skin?

    Aakash Shipping March 21, 2017 6:54 am Reply
  • amma romba super

    GeethaLakshmi Karunanidhi March 20, 2017 6:32 pm Reply
  • aunty, how can clean kambu?

    Aakash Shipping March 20, 2017 4:46 pm Reply
  • super

    kamatchi b March 20, 2017 4:37 pm Reply
  • Ennaku patima…..

    shirley franklin March 20, 2017 1:58 pm Reply
  • Amma we use other millets also

    Selvi Ramesh March 20, 2017 10:58 am Reply
  • aunty ,we can use kambu mavu?

    Aakash Shipping March 20, 2017 10:42 am Reply
  • amma one dought it should grind in mexie or grinder to get proper texture

    Kavitha Balasundar March 20, 2017 10:36 am Reply
  • very nice , we often buy jowar bajra, etc and make bhakris (roti/ Chapati) but I found making uttapas from these milets is more interesting, and easy also more nutritional:) !

    p s March 20, 2017 4:11 am Reply
  • superb ma ,today I try this, Amma daughter competition super ma, I am in Kuwait, ma last week I prepared sampar podi it's come out very well, before I make it sampar , it's not good something is missing I felt like that but nowadays I used this powder, taste really awwwesome, sssssssuper, thank u so much ma

    Muthu Uma March 20, 2017 3:56 am Reply
  • remba tasty aa eruku.. and remba healthy too amma… love all your video

    Sowmi Sriharan March 20, 2017 3:23 am Reply

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