Idly Batter(இட்லி மாவு)Sivakasi Samayal/ Recipe – 45
Description :
Idly batter is not hard at all. With these helpful tips, you will master it very soon.
Amma’s blog…..https://thinandhorumkrishnarudan.wordpress.com/
Rated 4.4
| Date Published | 2013-07-28 12:16:22Z |
| Likes | 306 |
| Views | 124849 |
| Duration | 0:12:26 |
I got malligai poo idly..thanks a lot
Mixie la araika measurement solluga
Nalla Kathy solringa
Amma Nan mixi than usepanren. Ulundh Mauu colour light yellow vaha irukku so idli um adhe colour la irukku idli um hard aha irukku solution sollunga I also used the same measurment. But I put jawwarisi.
Aunty…Ur idly Batter recipe ws very nice.I requst you to teach us chilli Idly recipe aunt.Chilli idly is my favorate..so plz..aunt :-):-)
can u suggest the exact measure for grinding in mixie…
amma I ve a doubt…. while steaming in stainless steel idli pan using cloth… the upper part of idli sticks to the bottom part of the upper plate… how to avoid?plz reply
How much water used to grind urad dal and rice?
very nice
Have u added flat rice and fenugreek seeds ??
very nice
thanks
THANKS SISTER. UR TIPS R VERY USEFUL
Nice to watch our traditional recipe
I am a north indian. Do you have the narration in English. Because north indians need more guidance than south indians for making south indian dishes. Do you have any site where I can see the details in english. If you do not have site then please let me know the ratio of idli rice, flat rice, methi and urad dal. Becaause in the video there is no mention of flat rice. Further pleaase also advise how much water is to be used for grinding. Because I have read somewhere that less water will result in hard idlis and excess water will result in flat idlis. I own a ultra wet grinder.
aunty, im going to do idli…so i need to soak idli rice wif flat rice in a bowl & urad dhall wif venthayam in another bowl with 4:1 ratio aite
Thanks aunty becoz we are live abroad here no indian vessels that's y.
hallo aunty can I store my idli batter in plastic condainer
hi aunty,
i had tried batter using cooked rice it was also nice.This time i tried with your recipe yesterday.it came out nice i just add vendhayam and followed your tips.my idlis came super soft.thank you soooo much aunty.
hi aunty,super explanation.must give a try. thank u
Hiiiii…..I have 1.25ltr Ultra wet grinder….howmuch kg of urad dhal I can grind in that grinder?
need to add cooked rice amma? thank you
My idli is not consistently soft aunty. Will try this measurements.
Regards
Aksha
hi aunty how are you , i'm studying in abroad, how to find idly rice.
Hai aunty I usually add 3 cups of idli rice and 1 cup of ponni rice for 1 cup of urad dal and while grinding little cooked rice. If I follow ur method shud I add cooked rice or as u said can I add rice flakes instead of cooked rice? Pls do reply me aunty.
Hi
I use the same ratio for rice and black gram and grind it using the mixer.
The ground black gram flour is yellowish.
How do I remedy that
Your videos are wonderful
hi aachima, i am in singapore, using idli rava and grinding by mixer. what is the measurement for making idli? I never get proper batter. pls help me.