How to make Crispy Dosai / Sivakasi Samayal / Video -347
Description :
Here is the video for perfect crispy dosai
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Rated 4.54
| Date Published | 2017-02-07 05:26:24Z |
| Likes | 70 |
| Views | 16348 |
| Duration | 0:06:01 |
pls upload rage kale mam
wow
hello mam… im a big fan of ur receipes… i have a doubt pls give me ur suggestions. Now im using groundnut oil for cooking. Is it advisable or else i want to use sunflower oil.
Thank you very much Mrs. Sheethal. My dosai was coming blocks and I was clueless on why. Changed my Urad Dhal brand worked wonders. Now my family again enjoys crispy dosas. Good Luck to you and your family.
ratio of idli rice,urad dhal and fenugreek seeds? do we need to add raw rice along with idli rice?
Hiiii!
very nice
thanks
Good Morning Sheetal.. I tried ur tips and Yes got nice crispy tasty dosai! I usually pour oil or ghee the moment i spread the batter.. i think letting it cook for a while really helps. Thanks! 🙂
Very good tips. Thank you so much. My tip to you is to use the small bowl (kinnam) with flat bottom to spread batter. That's what I do. keep up the good work!
hi pls tell how to train dosa kal? urs is Iron or in tholium? currently I have nonstick. ..it comes well, but not good for health.
Excellent dosas mam ……..
Pls do many more veg kootu and Poriyal
chapathi mavu 3 or 4 days store panni vaikirathu solunga aunty
lunch menu recipe niraya upload pannunga akka nann amma fan enn husbandku unga recipe pidikum so I am waiting
seethal akka voice super
super akka seethal voice supera iruku