Coconut chutney(தேங்காய் சட்னி)Sivakasi Samayal / Recipe – 130
Description :
Best with idlis and dosas…it’s an All-Time-Favourite!!!
Amma’s blog……https://thinandhorumkrishnarudan.wordpress.com/
Rated 4.59
| Date Published | 2014-11-12 11:51:26Z |
| Likes | 174 |
| Views | 68089 |
| Duration | 0:03:47 |
na ippa ithu try panna poren but pottu kadala illaye enna panrathu
hi amma yanaku ungala apram pagathula irugavagalaum rompa rompa putichiruku unmayava yanaku samayala thariyathu yanaku 22 la marrage pannuna 3 year nallava samagalanu unga samayala pathu thariya vanthathu na eppa vanthutu unga samayala pathu naraya samyal panra ya huspand name pari avaga qatar la hotela managera irugaru marrage pannei 3 year na samayal panna nallrukun sonnatha illa enga veetula net illa na ennota huspand kuta qatar la iruka apram than amma unga sivakasi samayala pathan eppo ennota huspand putija mari samachi thara apram amma samayal ellama solrathuku varthaya illa apati iruku yanaku sweet baby iruga name bharathi ennota name anu thank you amma ilke your all receipes
rumba tasty iraka aunty
madam I like your receipes madam.thanks for sharing
Make it this my mother and my wife same I like it thanks
superbb auntyy…
super keep rocking amma with sheetal
Hi auntyIn almost all your videos I see that urad dal is added before the mustard seeds splutter. I have been,taught that urad must be added only after the mustard seeds splutter,else it isn't healthy. Is,that correct?
Hi mam I'm shobhana,i saw ur brownies receipe it is very easy and nice to see. I don't hv micro oven, then how I do it. ?tell some idea, without oven we do it in pressure cooker. ?
I'm doing this now aunty!!! <3
Hello M.Mekalai, can you please say how much water you add to this chutney, please.
Thanks a lot.
Hello aunty the coconut is not cook so r we able to keep longer? n also since the coconut is not cook it won't give any kinda
stomach upset aunty? thanx…
Amma unga samayal super. unga speech atha vita superr
Nandri ammaaaaaaaaaaaaaaa!
Super ma
Aunty a small doubt can I add a small piece of ginger to the chutney or only garlic?