Chalna kuzhambhu(சால்னா குழம்பு)Sivakasi Samayal/Recipe – 8
Description :
Everybody love parota with chalna….try it…it soooo great…!!!!
Barotta kuzhambhu……https://www.youtube.com/watch?v=XcV0OnVykIU
Chicken roast 2…..https://www.youtube.com/watch?v=Q5IwNaQDlT0
Amma’s blog….https://thinandhorumkrishnarudan.wordpress.com/
Rated 4.49
| Date Published | 2012-12-25 16:34:10Z |
| Likes | 431 |
| Views | 176765 |
| Duration | 0:13:24 |
Amma yannaku oru doubt without poppy seed illama chicken salna Panna mudiyuma i am in Abu Dhabi Inka poppy seed not allowed banned so athan Amma plz reply
I tried this came out well…. thank you
Very Tasty Amma. Everybody loved it. Thankyou
when did you add the cashews ? that you mentioned in the ingredients list ??
Hi ma..I tried chicken Salna for a pot luck,,it turned out so good…..many of my frnds asked for recipe and I shared Ur video to them….thank u….happy new year in advance..
உங்களுக்கு என்ன கைமாறு செய்யபோறேனோ. நன்றி. உங்கள் சேவை எங்களுக்கு தேவை
சின்ன மாற்றம் செய்தேன் வறுத்த ஸ்பைச தேங்காயுடன் சேர்த்து அரைத்து விட்டேன். சால்னா தூள் பறக்குது
பாத்தாச்சு பாத்தாச்சு செஞ்சு பாத்தாச்சு அம்மா சூ…..ப்பர். அருமை. எக்ஸலன்ட்
is this mutton salna suitable for idiyappam? reply me soon amma… within few days guest will be coming to my home… so I have to try
is this suitable for idiyappam
Ma, Good try because of this recipe always made by hotel. I many time took this recipe in hotel. this is very spicy dish. I will try in home based on your guide & combination. thank you.
sooper. aunty. i try. This really nice.
I luv ur cooking..ur voice..ur explaination
thank you
good
Hi amma, iam the biggest fan of ur hai……………………Other than chichen what are the vegetables can we use for this chalna??????
can we use chilly and cumin coriander pdr instead of roasting it
whilr frying the onians and tomato u can use big pan na aunty..y so kanjathanam ?? u cook well but always using small vessel and u make us feel uncomfortable..lolz
very very tasty.i tried this and comes out well.i missed our salna very much in abroad.now i can make at home.thank u so much for sharing this dish
amma super i try well taste
Tried without chicken, nice dish for parotta, idli and dosai
Hi aunty, i m a vegeterian….can i make d same chalna with veggies?
I made this Madurai chalna for the first time,to my guest ,it was medium spicy,they liked it I could not save it for my sister in law who likes to eat the curries I make.I want increase the spice level how to do ?
I prepared chicken salana for the first time ,tomorrow guests are coming ,I don't know what will be the comment,let me see,I let u know!
In this recipe u add ginger garlic ,cinnamon ,fennel,cloves ,cardamom crushed into powder that is what removes the chicken smell ,in India chicken does have too much of chicken Smell ,in United States the chicken does need extra flavor otherwise once somebody prepared chicken without the spices,no body had that in a party,because it smelled badly.
When to add coconut paste in this ,I was waiting for it?
Can u teach us any other kozhli kulambu varieties ,please amma.
Amma in which stage we need to add coconut paste.plzz tell amma
Amma I'm in Ukraine…its a snow country.. I can't get green chillies and curry leaves….there anyotheroption for these two…Plzz tell me
Very superb chalna really came out very well. I made tis for chicken briyani as you teach before personally I like both that combination I prepare Chalna little thicker consistency so it's very tasty. Thanks for my dream recipe I from tuty on there parotta Chalna are very famous. Now I settled in Chennai I miss tht parotta chalna now I made it and enjoyed that recipe
Thank you. Madam, I found this recipe after requesting you for it. Will try it soon. I am sure it will be another great one.
Aunty, your hello and thankyou are so sweet to hear. Lovely recipes. Kind of you to want to pass it on to so many of us around the globe. Thanks again.
Aunty,, i tried it today.. it came out very well my husband liked it too . thanks for the recipe… Please do make such videos… would love to learn more…..
I am living in qatar self cooking your presentation is very use full for me thank you so much
thank you very much amma from USA
aunty how to make chicken varuval…….
my husband didnt like my samayal bt after i saw ur recipes all r fantastic nw daily i made it 1 dishes ,he likes it thank you very much ,………i love you sooooooooo much amma………..
hi iam selvi chinna live in dubai i love you so much amma ……………….
this is the best recipe! we made this once and loved it so much that we make it often these days. thanks aunty!
Love the way she says "Hi"… That innocent smiling face, reminds me of my mom and makes me miss home so much more..
its true. the way she talks is like our mother talking at home