4 రకాల కర్రీలు/కుర్మాలు చపాతీ పరోటా నాన్ అన్నంలోకి రుచికరంగా/4 Varieties of Curries/Masalas

4 Varieties of Curries/Masalas For Chapattis, Dosa etc.,: https://youtu.be/gJJWFb6PXik

Ingredients:
Stuffed Brinjal Curry:
Brinjal – 4
Onion(chopped) – 4
Ginger(chopped) – 1/2 inch
Garlic cloves (peeled) – 5
Ground Nuts – 2 tbsp
Sesame Seeds – 2 tbsp
Red Chillies – 4
Dry Coconut(grated) – 1 tbsp
Coriander Leaves(chopped) – 1 tbsp
Tamarind Pulp – 2 tbsp
Coriander Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste or 1.25 tsp
Red Chilli Powder – 1 tbsp
Turmeric Powder – 1/2 tsp
Cooking Oil – 4 tbsp
Curry Leaves – 1 sprig
Cumin Seeds – 1/2 tsp
Mustard Seeds – 1/2 tsp

Paneer Butter Masala:
Paneer Cubes – 200 gms
Poppy Seeds – 2 5 tsp
Cashew Nuts – 7 to 8
Green Chillies(chopped) – 2
Onions(chopped) – 2 medium size
Ginger(chopped) – 1 inch
Garlic Cloves – 5 to 6
Tomatoes(chopped) – 5 medium size
Grated Coconut – 1.5 tbsp
Butter – 1 tbsp
Kashmiri Chilli Powder – 1.5 tsp
Garam Masala Powder – 1 tsp
Coriander Powder – 2 tsp
Salt to taste or 4 tsp
Kasoori Methi – 1 tsp
Coriander Leaves(chopped) – 1 tsp
Fresh Cream or Milk Malai – 1 tsp