నెలరోజులు నిల్వ ఉండే 4 రకాల కరకరలాడే స్నాక్స్ సులభంగా చేసుకోండి/4 Crispy Snacks

Ingredients:
Mixture;
For Omapodi or Sev:
Besan or Gram Flour – 1 cup
Rice Flour – 2 tbsp
Ajwain Powder – 1 tsp
Red Chilli Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1/2 tsp
Salt – 1 tsp
Hot Oil – 1 tbsp

For Kara Boondi:
Besan or Gram Flour – 1 cup
Rice Flour – 2 tbsp
Turmeric Powder – 1/4 tsp
Asafoetida Powder – 1 pinch
Red Chilli Powder – 1/2 tsp
Salt to taste or 1/2 tsp
Baking Soda – 1 pinch

Other Ingredients:
Pea Nuts (Ground Nuts) – 1/4 cup
Cashew Nuts – 1/4 cup
Roasted Chana Dal – 1/4 cup
Poha or Flattened Rice – 2/2 cup
Curry Leaves – 2 sprigs
Garlic Cloves (crushed) – 8 to 10

For Seasoning:
Salt to taste
Red Chilli Powder – 1 tsp

Diamond Chips:
Wheat Flour – 1 cup
Maida – 1 cup
Garlic Cloves – 5 to 6
Red Chillies – 6
Black or White Sesame Seeds – 1 tsp
Ajwain – 1 tsp
Curry Leaves – 1 sprig
Salt to taste or 3/4 tsp
Cooking Oil for deep fry

Rice Flour Crackers:
Rice Flour – 1/4 cup
Green Chillies – 3 to 4
Ginger – 1/2 inch
Chana Dal (soaked in water for 1 hour) – 1 tbsp
Moong Dal (soaked in water for 1 hour) – 1 tbsp
Turmeric Powder – 1/4 tsp
Cumin Seeds – 1 tsp
Curry Leaves(chopped) – 1 sprig
Salt to taste or 3/4 tsp
Hot oil – 1 tbsp
Warm Water
Cooking Oil for deep fry

Ribbon Pakoda:
Rice Flour – 2 cups
Besan – 1 cup
Ajwain or Carom Seeds – 1 tsp
White Sesame Seeds – 1 tsp
Red Chilli Powder – 1.5 tsp
Salt to taste or 1 tsp
Asafoetida Powder – 1/4 tsp
Hot Oil – 2 tbsp
Cooking Oil for deep fry

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