చపాతీపిండితో రుచికరమైన కొత్త బ్రేక్ఫాస్ట్ & ఈవెనింగ్ స్నాక్స్/Breakfast Recipe

Ingredients:
For Chapati Dough:
Wheat Flour – 1 cup
Salt – 1/2 tsp
Cooking Oil – 1 tsp

For Boiling:
Water – 1.5 glasses
Salt-1/2 tsp
Cooking Oil – 1 tsp

For Tempering:
Cooking Oil – 2 to 3 tbsp
Mustard Seeds – 1/2 tsp
Cumin Seeds – 1/2 tsp
Finely Chopped Onions – 2 medium size
Finely Chopped Green Chillies – 2
Finely Chopped Tomatoes- 3 big
Salt – 3/4 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Red Chilli Powder – 3/4 tsp
Small Glass Water

Easy Breakfast With Suji:

Soft Besan Dhokla:

Soft Puffy Poori & Hotel Style Aloo kurma:

Wheat Flour Roti Recipe:

Carrot Appan Recipe:

Paal Paratha Recipe:

Quick Poha Bites Recipe:

Aloo Poori Recipe:

Healthy Recipes:

Summer Special Recipes:

Paneer Recipes:

Curries/Fries Recipes:

Kitchen Tips & Tricks:

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