కాకరకాయ మసాలాకర్రీ చేదులేకుండా కమ్మగా,రుచిగారావాలంటే/Bitter Gourd Masala Curry Without Bitterness

Bitter Gourd – 200 gms
Pea Nuts – 1tbsp
White Sesame Seeds – 3 tsp
Coriander Seeds – 1 tsp
Cooking Oil – 3 to 4 tbsp
Mustard Seeds – 3/4 tsp
Cumin Seeds – 3/4 tsp
Onion(sliced) – 1
Garlic Cloves(crushed) – 7 to 8
Curry Leaves- 2 sprigs
Tomato Puree – 1
Salt to taste or 13/4 tsp
Turmeric Powder – 1/4 tsp
Coriander Powder – 1 tsp
Red Chilli Powder – 11/2 tsp
Lemon size tamarind paste
Few Coriander Leaves

Dussehera Navarathri Ammavari Prasadams:

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